Shark Fin Soup is one of the most wasteful bourgeois extravagances to ever hit a dining table. Thousands of sharks around the world are being caught and killed for their fins, then discarded. It’s a shameful practice that has a huge impact on underwater ecosystems.
Gordon Ramsay takes us to Taiwan and Costa Rica to give an inside look on what’s really behind this notorious delicacy. This is just one segment from his special, “Shark Bait”. It’s incredibly moving.